$125.00
This is a special, limited edition run of Spicy Coppa that we made with 100% Iberico de Bellota pork collars. It is spiced with Pimenton de la Vera Picante with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled.
Sold by the piece weighing an average of 2.75-3.25 lbs.
| Weight | 0.01 lbs |
|---|---|
| Dimensions | 6 × 3 × 3 in |
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This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!
order consists of two – 4.5oz chubs
Sold in packages of 2 – (9 oz each) double links (4 thin links total)
Actual weights vary, but total weight will be approximately 18oz.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.
Sold in packages of 3 – (5.5 oz) chubs
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Lardo is cured back fat from Iberico de Bellota fed pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes.
approximately 8 to 12 oz piece
Sold in packages of 3 – (5.5 oz) chubs
Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Nduja Branded Hats – front and side embroiderd Flat billed woolblend with plastic snap cap 1 size fits all (Flexfit 110)
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