$125.00
This is a special, limited edition run of Spicy Coppa that we made with 100% Iberico de Bellota pork collars. It is spiced with Pimenton de la Vera Picante with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled.
Sold by the piece weighing an average of 2.75-3.25 lbs.
| Weight | 0.01 lbs |
|---|---|
| Dimensions | 6 × 3 × 3 in |
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Sold in packages of 3 – (5.5 oz) chubs
Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Lardo is cured back fat from Iberico de Bellota fed pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes.
approximately 8 to 12 oz piece
Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs
Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.
Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold in packages of 2 – (9 oz each) double links (4 thin links total)
Actual weights vary, but total weight will be approximately 18oz.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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