$125.00
This is a special, limited edition run of Spicy Coppa that we made with 100% Iberico de Bellota pork collars. It is spiced with Pimenton de la Vera Picante with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled.
Sold by the piece weighing an average of 2.75-3.25 lbs.
| Weight | 0.01 lbs |
|---|---|
| Dimensions | 6 × 3 × 3 in |
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Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.
Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.
An American classic, and our perfect pizza style meat. It is a 100% dry aged product, this sets ours apart from the others. Seasoned with cayenne peppers, fennel seeds, and imported paprika.
You can taste the difference…
Total approx 2 lbs
2 pieces
Sold in packages of 3 – (5.5 oz) chubs
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.
Sold As: 3 Seperate Individually Wrapped 6 oz. Packages of ‘Nduja Spreadable.
The most famous and versatile Calabrian salami.
2019 sofi™ Bronze winner. Similar to prosciutto, but made with Wagyu beef. Its rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Slice super thin and enjoy directly out of the package. Ages 120 days average.
Approx 1.5 lbs or greater
**Whole piece usually comes as a half muscle
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