Morcilla de Burgos (Cooked, Spanish Style Blood Sausage)

morcilla de burgos style

Morcilla de Burgos (Cooked, Spanish Style Blood Sausage)

$15.00

Prepared in the style of Burgos cuisine from the Castile and León region of Spain.

A slow cooked Morcilla made with Bomba rice, with notes of imported Spanish Pimenton, black pepper, and warming spices in a natural beef casing.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

SKU: Morcilla-BURGOS-1pc. Categories: , ,
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Description

This is our version of Morcilla prepared in the style of Burgos cuisine from the Castile and León region of Spain. It is a 100% pork product that is prepared with pork blood, pork fat, imported Bomba rice, and select seasonings. The seasoning profile has notes of imported Spanish Pimenton, black pepper, and warming spices. It is stuffed into a natural beef casing, and it is slow cooked for maximum flavor.

Sold by the piece weighing an average of 1.00-1.25 lbs.

Additional information

Weight 1.25 lbs
Dimensions 7 × 2 × 2 in
Wine Pairing

Albariño, Sangria, Sherry, Tempranillo, Rioja Alta, Riesling

Cheese Pairing

Queso de Burgos, Queso Leonora, Valdeón, Monte Enebro, Queso Zamorano, Beato de Tábara

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