$15.00
Prepared in the style of Burgos cuisine from the Castile and León region of Spain.
A slow cooked Morcilla made with Bomba rice, with notes of imported Spanish Pimenton, black pepper, and warming spices in a natural beef casing.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
This is our version of Morcilla prepared in the style of Burgos cuisine from the Castile and León region of Spain. It is a 100% pork product that is prepared with pork blood, pork fat, imported Bomba rice, and select seasonings. The seasoning profile has notes of imported Spanish Pimenton, black pepper, and warming spices. It is stuffed into a fibrous casing, and it is slow cooked for maximum flavor.
Sold by the piece weighing an average of 1.00-1.25 lbs.
| Weight | 1.25 lbs |
|---|---|
| Dimensions | 7 × 2 × 2 in |
| Wine Pairing | Albariño, Sangria, Sherry, Tempranillo, Rioja Alta, Riesling |
| Cheese Pairing | Queso de Burgos, Queso Leonora, Valdeón, Monte Enebro, Queso Zamorano, Beato de Tábara |
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Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.
Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.
Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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