Description
Our Sobrasada is inspired from the famed Mollorcan islands spreadable sausage. It is seasoned with a blend of Pimentóns and garlic, and aged for 6-9 weeks.
Sold by the piece weighing no less than 0.75# per piece.
$39.00
Our Sobrasada is inspired from the famed Mollorcan islands spreadable sausage. It is seasoned with a blend of Pimentóns and garlic, and aged for 6-9 weeks.
Sold by the piece weighing no less than 0.75# per piece.
Weight | 0.10 lbs |
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Dimensions | 7 × 2 × 2 in |
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Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.
Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.
Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.
Sold by the piece weighing 4.50-5.50 lbs.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold in packages of 3 – (5.5 oz) chubs
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold in packages of 3 – (5.5 oz) chubs
Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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