Description
Our Sobrasada is inspired from the famed Mollorcan islands spreadable sausage. It is seasoned with a blend of Pimentóns and garlic, and aged for 6-9 weeks.
Sold by the piece weighing no less than 0.75# per piece.
$39.00
Our Sobrasada is inspired from the famed Mollorcan islands spreadable sausage. It is seasoned with a blend of Pimentóns and garlic, and aged for 6-9 weeks.
Sold by the piece weighing no less than 0.75# per piece.
Weight | 0.10 lbs |
---|---|
Dimensions | 7 × 2 × 2 in |
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This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.
Sold As: 3 Separate, Individually Wrapped, 4.5 oz. Packages of ‘Nduja Spreadable.
(or sold as a 1.1-1.5 lbs foodservice piece)
The most famous and versatile Calabrian salami.
An American classic, and our perfect pizza style meat. It is a 100% dry aged product, this sets ours apart from the others. Seasoned with cayenne peppers, fennel seeds, and imported paprika.
You can taste the difference…
Total approx 2 lbs
2 pieces
This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!
order consists of two – 4 oz chubs
Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold by the piece weighing 4.50-5.50 lbs.
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
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