Five Generations. 100+ Years of Craft

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'Nduja (Spicy Spreadable Salami)

‘Nduja (Spicy Spreadable Salami)

$30.00$33.00

This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.

Sold As: 3 Seperate Individually Wrapped 6 oz. Packages of ‘Nduja Spreadable.

The most famous and versatile Calabrian salami.

‘Nduja in Orba (Traditional Casing)

$120.00

Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.

Approx 3 to 4 lbs

All the Patè! (One pc. of each Tempesta Patè: Chicken Liver, Black Truffle, Brandy & Sage)

All the Patè! (One pc. of each Tempesta Patè: Chicken Liver, Black Truffle, Brandy & Sage)

$25.00

Patè di Casa: Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Black Truffle: A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Brandy & Sage: Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Patè di Casa Ingredients: Chicken livers, chicken skin, sea salt, spices, sugar, cultured…

Black Truffle Patè (Chicken Liver, Sea Salt, and Black Truffle) - 6 oz. (3 ea. per order)

Black Truffle Patè (Chicken Liver, Sea Salt, and Black Truffle) – 6 oz. (3 ea. per order)

$24.00

A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Ingredients: Chicken livers, chicken skin, black truffle, sea salt, spices, sugar, celery juice powder. Sold 3 ea. per order.

Brandy & Sage Patè (Chicken Liver with Aged Brandy & Sage)

Brandy & Sage Patè (Chicken Liver with Aged Brandy & Sage) – 6 oz. (3 ea. per order)

$24.00

Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Ingredients: Chicken livers, chicken skin, brandy, sage, sea salt, spices, sugar, cultured celery powder. Sold 3 ea. per order.

Pâtè di Casa (Chicken Liver Patè with Freshly Ground Spices) - 6 oz. (3 ea. per order)

Pâtè di Casa (Chicken Liver Patè with Freshly Ground Spices) – 6 oz. (3 ea. per order)

$18.00

Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Ingredients: Chicken livers, chicken skin, sea salt, spices, sugar, cultured celery powder. Sold 3 ea. per order.

Guanciale (Uncured Pork Jowl)

Guanciale (Uncured Pork Jowl)

$28.00

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.

Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.

Maple Bacon (slab)

Maple Bacon (slab)

$24.00

Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.

Morcilla de Burgos (Cooked, Spanish Style Blood Sausage)

$15.00

Prepared in the style of Burgos cuisine from the Castile and León region of Spain.

A slow cooked Morcilla made with Bomba rice, with notes of imported Spanish Pimenton, black pepper, and warming spices in a natural beef casing.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Mortadella with Peppercorns

Mortadella with Peppercorns

$75.00

Sold by the piece weighing no less than 4 lbs per piece.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Mortadella with Pistachios

Mortadella with Pistachios

$85.00

Sold by the piece weighing no less than 4 lbs per piece.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Pepperoni

Pepperoni

$38.00

An American classic, and our perfect pizza style meat. It is a 100% dry aged product, this sets ours apart from the others. Seasoned with cayenne peppers, fennel seeds, and imported paprika.

You can taste the difference…

Total approx 2 lbs

​2 pieces

Raw Porchetta (Ready-to-Cook)

$70.00$130.00

Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast. Ingredients: Pork, Sea Salt, Garlic, Spices, Olive Oil Sold by the piece, frozen, weighing an average of 11-13…

Raw, Chorizo Sausage Links

Raw, Chorizo Sausage Links

$11.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Raw, Hot Italian Sausage Links

Raw, Hot Italian Sausage Links

$11.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Raw, Morcilla (Spanish-style Blood Sausage)

$11.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Raw, Seasoned Meatball Bulk Mix

$11.00

Famed at Tempesta Market, and now delivered right to your door. This is our signature meatball mix that we make the #4 Zeppo’s Meatball Achievement sandwich at Tempesta Market with. It is frozen, so simply thaw, form into meatballs, broil until nice and brown, or roast at 425ºF until nice and brown; then finish in your own tomato sauce of…

'Nduja (Spicy Spreadable Salami)

‘Nduja (Spicy Spreadable Salami)

$30.00$33.00

This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.

Sold As: 3 Seperate Individually Wrapped 6 oz. Packages of ‘Nduja Spreadable.

The most famous and versatile Calabrian salami.

Chorizo (Spanish Style Salami)

Chorizo (Spanish Style Salami)

$39.00

Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.

Sold in packages of 3 – (5.5 oz) chubs

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Finocchiona (Uncured Fennel Pollen Salami)

Finocchiona (Uncured Fennel Pollen Salami)

$42.00

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.

2016 Good Food Award
2018 sofi™ GOLD Award = The best crafted meat on the American market!

Sold in packages of 3 – (5.5oz) chubs

Pork products are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

HOT Salami Snack Sticks

HOT Salami Snack Sticks

$12.00

A spicier variation of our pepperoni recipe. A nod to our cacciatorini, with a thin, edible casing. We offer two snack sticks per unit. Ingredients: Pork, spices, sea salt, cultured celery powder, dextrose, lactic acid starter culture Sold in 2 pieces per pack – offer here is for 3 packs total.

MILD Salami Snack Sticks

MILD Salami Snack Sticks

$12.00

A variation of our pepperoni recipe, our mild snack sticks are nod to cacciatorini, with a thin, edible casing. We offer two snack sticks per unit. Ingredients: Pork, spices, sea salt, cultured celery powder, dextrose, lactic acid starter culture Sold in 2 pieces per pack – offer here is for 3 packs total.

Salame Di Manzo (Wagyu Beef Salami)

Salame Di Manzo (Wagyu Beef Salami)

$44.00

Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.

Sold as:
3 – (5oz) chubs

Salsiccia Secca Piccante

$37.00

Sold in packages of 2 – (9 oz each) double links (4 thin links total)

Actual weights vary, but total weight will be approximately 18oz.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Soppressata (Uncured Black Pepper Salami)

Sopressata (Uncured Black Pepper Salami)

$42.00

Sold in packages of 3 – (5.5 oz) chubs

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Soppressata Piccante (Uncured Spicy Salami)

Sopressata Piccante (Uncured Spicy Salami)

$42.00

Sold in packages of 3 – (5.5 oz) chubs

Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Tartufo (Uncured Black Truffle Salami)

Tartufo (Uncured Black Truffle Salami)

$48.00

Sold in packages of 3 – (5.5 oz) chubs

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Tempesta Salumi Multi-Salami Sampler Pack - Create your own!

Tempesta Salumi Multi-Salami Sampler Pack – Create your own!

$55.00

Create your own sampler pack! Mix and match any 4 salami of your choosing. Package sold as 4 retail salami chubs weighing 5.5 oz per chub.