Our Artisan Products

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‘Nduja (Spicy Spreadable Salami)

$30.00$33.00

This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.

Sold As: 3 Seperate Individually Wrapped 6 oz. Packages of ‘Nduja Spreadable.

The most famous and versatile Calabrian salami.

Sale!

‘Nduja Artisan Swag Closeout – Hats

$34.95 $25.00

Nduja Branded Hats – front and side embroiderd  Flat billed woolblend with plastic snap cap 1 size fits all (Flexfit 110)

Sale!

‘Nduja Artisan Swag Closeout – T-Shirt

$29.95 $22.00

Nduja Artisan Shirts – tagless Fruit of the Loom S-XXL

50%cotton/50%polyester

‘Nduja Black Label Iberico de Bellota

$45.00

This Special edition is made with the luscious fat from  Spanish Acorn-fed Iberico de Bellota hogs. Approx 12 oz. of product So 2 each retail chubs per order. **sausages not included

‘Nduja in Orba (Traditional Casing)

$120.00

Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.

Approx 3 to 4 lbs

Bresaola (Waygu Beef)

$85.00

2019 sofi™ Bronze winner.  Similar to prosciutto, but made with Wagyu beef. Its rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Slice super thin and enjoy directly out of the package.  Ages 120 days average.

​Approx 1.5 lbs or greater

**Whole piece usually comes as a half muscle

Chorizo (Spanish Style Salami)

$39.00

Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.

Sold in packages of 3 – (5.5 oz) chubs

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Chorizo (Spanish Style Salami) – Large Format

$145.00

Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Sale!

Coppa (Available In Both Sweet & Hot)

$89.00 $68.00

Air dried Heritage pork collar

Spicy version is rubbed with imported Calabrian chiles

Mild version is rubbed with Tellicherry black pepper & juniper berries

Aged 4 months.Approx 1.5-2 lbs

**Whole Piece

A DELI SLICER IS RECOMMENDED

Cremosa Tartufata – Spreadable Truffle Salami

$39.00

This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!

order consists of two – 4.5oz chubs

Culatello (Air Dried Pork Round)

$250.00

Culatello is a prized product we make. It is simple; pork, red wine, sea salt, black pepper, and time… They average from 4-6 lbs finished weight, and this is sold by the piece. They age for a minimum of 8 months.

Finocchiona (Uncured Fennel Pollen Salami)

$42.00

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.

2016 Good Food Award
2018 sofi™ GOLD Award = The best crafted meat on the American market!

Sold in packages of 3 – (5.5oz) chubs

Pork products are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Finocchiona (Uncured Fennel Pollen Salami) – Large Format

$150.00

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.

  • 2016 Good Food Award
  • 2018 sofi™ GOLD Award = The best crafted meat on the American market!

Sold by the piece weighing 4.50-5.50 lbs.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Guanciale (Uncured Pork Jowl)

$28.00

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.

Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.

Guanciale Piccante (Spicy)

$28.00

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.

Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.

Ibérico de Bellota Coppa Dulce (Sweet)

$125.00

This is a special, limited edition run of Coppa (SWEET) that we made with 100% Iberico de Bellota pork collars. It is spiced with black pepper, red wine, and juniper berry with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.

Ibérico de Bellota Coppa Picante (Spicy)

$125.00

This is a special, limited edition run of Spicy Coppa that we made with 100% Iberico de Bellota pork collars. It is spiced with Pimenton de la Vera Picante with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.

Lardo Iberico de Bellota

$28.00

Lardo is cured back fat from Iberico de Bellota fed pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes.

approximately 8 to 12 oz piece

Moulard Duck Prosciutto (Uncured, Air-Dried Duck Breast)

$27.50

Ar dried magret, made of the breasts of Moulard ducks raised humanely with no antibiotics or hormones. We season our Duck Prosciutto with a variety of spices including Fabbri Cherries, warming spices, red wine and garlic. This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board. Sold by the piece (breast) weighing about 10-12 oz per breast.

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Pepperoni

$38.00

An American classic, and our perfect pizza style meat. It is a 100% dry aged product, this sets ours apart from the others. Seasoned with cayenne peppers, fennel seeds, and imported paprika.

You can taste the difference…

Total approx 2 lbs

​2 pieces

Salame Di Manzo (Waygu Beef Salami)

$44.00

Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.

Sold as:
3 – (5oz) chubs

Salame Di Manzo (Waygu Beef Salami) – Large Format

$160.00

Sold by the piece weighing 4.50-5.50 lbs.

Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.