This is the finest Mortadella available in America.  We are confident saying that because we have gone to Italy, tasted the best, and are confident that the best that Italy has to export is inferior to our product.  Not only is the imported product inferior in taste, but we are aware that Italian imports cannot compare with the the breeds and conditions by which the animals we source are raised by our farmer partners.  Our products are made from the highest quality family farm raised heritage animals that far surpass anything that can be offered by imported brands.  Also, we know how to make it as well as they do, so be sure that when you taste our product you will be living the experience only accessible by those who craft on a local level within our motherland. The Berkshire rendition of the classic from Emilia Romagna. Laced with whole black peppercorns, pistachios and grand diced back fat. Made with Heritage Berkshire and Duroc pigs raised on family farms without antibiotics or hormones, and always vegetarian-fed.

We continuously source the finest Sicilian pistachios for our mortadella, the largest, most flavorful and most brilliant green pistachios we can find. This changes over time, but we want you to know that we are tireless in making sure we have the best product available. Frankly, our family in Chicago would not bother eating anything less