Manzo, then Italian word for beef is a salame we make from Wagyu beef, including the casing produced from beef collagen. The rich Wagyu meat is enhanced with the addition of thyme, black pepper, and Cabernet wine. Tempesta created Salame di Manzo to bring the authentic flavors of Western European salumi to those who prefer not to eat pork, still it remains one of our most popular salami, bringing unique variety to any charcuterie board. The unctuous Wagyu fat will cut through the tannins of your biggest red wine, contrasts excellently with a bubbly Franciacorta as a first course, or get casual and enjoy Manzo with a sparkling Lambrusco
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