Description
Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy.
Ingredients:
Chicken livers, chicken skin, brandy, sage, sea salt, spices, sugar, cultured celery powder.
Sold 3 ea. per order.
$24.00
Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy.
Ingredients:
Chicken livers, chicken skin, brandy, sage, sea salt, spices, sugar, cultured celery powder.
Sold 3 ea. per order.
| Weight | 1.1 lbs |
|---|---|
| Dimensions | 4 × 2.5 × 2.5 in |
A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Ingredients: Chicken livers, chicken skin, black truffle, sea salt, spices, sugar, celery juice powder. Sold 3 ea. per order.
Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold by the piece weighing no less than 8.00 lbs. per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Ingredients: Chicken livers, chicken skin, sea salt, spices, sugar, cultured celery powder. Sold 3 ea. per order.
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