Showing 1–20 of 58 results

‘Nduja (Spicy Spreadable Salami)

$30.00$33.00

This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.

Sold As: 3 Seperate Individually Wrapped 6 oz. Packages of ‘Nduja Spreadable.

The most famous and versatile Calabrian salami.

Guanciale (Uncured Pork Jowl)

$28.00

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.

Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.

Tempesta Salumi Multi-Salami Sampler Pack – Create your own!

$55.00

Create your own sampler pack! Mix and match any 4 salami of your choosing. Package sold as 4 retail salami chubs weighing 5.5 oz per chub.

‘Nduja Black Label Iberico de Bellota

$45.00

This Special edition is made with the luscious fat from  Spanish Acorn-fed Iberico de Bellota hogs. Approx 12 oz. of product So 2 each retail chubs per order. **sausages not included

Finocchiona (Uncured Fennel Pollen Salami)

$42.00

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.

2016 Good Food Award
2018 sofi™ GOLD Award = The best crafted meat on the American market!

Sold in packages of 3 – (5.5oz) chubs

Pork products are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Pepperoni

$38.00

An American classic, and our perfect pizza style meat. It is a 100% dry aged product, this sets ours apart from the others. Seasoned with cayenne peppers, fennel seeds, and imported paprika.

You can taste the difference…

Total approx 2 lbs

​2 pieces

Sale!

Soppressata (Uncured Black Pepper Salami)

$46.00 $42.00

Sold in packages of 3 – (5.5 oz) chubs

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Lardo Iberico de Bellota

$28.00

Lardo is cured back fat from Iberico de Bellota fed pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes.

approximately 8 to 12 oz piece

Cremosa Tartufata – Spreadable Truffle Salami

$39.00

This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!

order consists of two – 4.5oz chubs

Chorizo (Spanish Style Salami)

$39.00

Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.

Sold in packages of 3 – (5.5 oz) chubs

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Guanciale Piccante (Spicy)

$28.00

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.

Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.

Sale!

Soppressata Piccante (Uncured Spicy Salami)

$46.00 $42.00

Sold in packages of 3 – (5.5 oz) chubs

Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Moulard Duck Prosciutto (Uncured, Air-Dried Duck Breast)

$27.50

Ar dried magret, made of the breasts of Moulard ducks raised humanely with no antibiotics or hormones. We season our Duck Prosciutto with a variety of spices including Fabbri Cherries, warming spices, red wine and garlic. This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board. Sold by the piece (breast) weighing about 10-12 oz per breast.

Sale!

Coppa (Available In Both Sweet & Hot)

$89.00 $68.00

Air dried Heritage pork collar

Spicy version is rubbed with imported Calabrian chiles

Mild version is rubbed with Tellicherry black pepper & juniper berries

Aged 4 months.Approx 1.5-2 lbs

**Whole Piece

A DELI SLICER IS RECOMMENDED

Salame Di Manzo (Waygu Beef Salami)

$44.00

Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.

Sold as:
3 – (5oz) chubs

‘Nduja in Orba (Traditional Casing)

$120.00

Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.

Approx 3 to 4 lbs

Salsiccia Secca Piccante

$37.00

Sold in packages of 2 – (9 oz each) double links (4 thin links total)

Actual weights vary, but total weight will be approximately 18oz.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Wagyu All-Beef Hot Dogs

$10.00

All-Wagyu Beef Hot Dogs. Classically seasoned, and slow-smoked with 100% Maple wood.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Sale!

‘Nduja Artisan Swag Closeout – Hats

$34.95 $25.00

Nduja Branded Hats – front and side embroiderd  Flat billed woolblend with plastic snap cap 1 size fits all (Flexfit 110)