$85.00
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Out of stock
Our Pastrami is made of American Wagyu Beef that has been seasoned in a flavorful brine for a few days before getting rubbed in molasses and spices and then is slow smoked and cooked in sessions with maple wood. It is incredibly tender and delicious!
Sold by the piece weighing no less than 3.00 lbs
| Weight | 3.00 lbs |
|---|---|
| Dimensions | 6 × 3 × 3 in |
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Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.
Sold by the piece weighing an average of 1.50-2.50 lbs per piece.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious! Sold by the piece weighing no less than 5 lbs. Stuffed into plastic casing with a 4 month shelf life from cooking…
Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
All-Wagyu Beef Hot Dogs. Classically seasoned, and slow-smoked with 100% Maple wood.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.
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