Description
This ‘Nduja is as authentic as it gets. The ‘Orba” casing, a hog middle cap, is the original casing used in Calabria. The flavor is much deeper as this large casing demands a minimum of four to six months of aging.
‘Nduja in Orba (Traditional Casing)
‘Nduja in Orba (Traditional Casing)
$120.00
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs
Additional information
| Weight | 0.01 lbs |
|---|---|
| Dimensions | 7 × 4 × 4 in |
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