‘Nduja in Orba (Traditional Casing)

‘Nduja in Orba (Traditional Casing)


Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.

Approx 3 to 4 lbs

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This ‘Nduja is as authentic as it gets. The ‘Orba” casing, a hog middle cap, is the original casing used in Calabria.  The flavor is much deeper as this large casing demands a minimum of four to six months of aging.

Additional information

Weight 0.01 lbs
Dimensions 7 × 4 × 4 in


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