Description
This ‘Nduja is as authentic as it gets. The ‘Orba” casing, a hog middle cap, is the original casing used in Calabria. The flavor is much deeper as this large casing demands a minimum of four to six months of aging.
$120.00
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs
This ‘Nduja is as authentic as it gets. The ‘Orba” casing, a hog middle cap, is the original casing used in Calabria. The flavor is much deeper as this large casing demands a minimum of four to six months of aging.
Weight | 0.01 lbs |
---|---|
Dimensions | 7 × 4 × 4 in |
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Air dried Heritage pork collar
Spicy version is rubbed with imported Calabrian chiles
Mild version is rubbed with Tellicherry black pepper & juniper berries
Aged 4 months.Approx 1.5-2 lbs
**Whole Piece
A DELI SLICER IS RECOMMENDED
Sold in packages of 3 – (4.5 oz) chubs
Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.
Sold As: 3 Separate, Individually Wrapped, 4.5 oz. Packages of ‘Nduja Spreadable.
(or sold as a 1.1-1.5 lbs foodservice piece)
The most famous and versatile Calabrian salami.
Nduja Branded Hats – front and side embroidered, flat billed wool blend with plastic snap cap 1 size fits all (Flexfit 110)
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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