Description
This ‘Nduja is as authentic as it gets. The ‘Orba” casing, a hog middle cap, is the original casing used in Calabria. The flavor is much deeper as this large casing demands a minimum of four to six months of aging.
$120.00
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs
This ‘Nduja is as authentic as it gets. The ‘Orba” casing, a hog middle cap, is the original casing used in Calabria. The flavor is much deeper as this large casing demands a minimum of four to six months of aging.
Weight | 0.01 lbs |
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Dimensions | 7 × 4 × 4 in |
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Create your own sampler pack! Mix and match any 4 salami of your choosing. Package sold as 4 retail salami chubs!
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.
Sold in packages of 3 – (4.5 oz) chubs
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold by the piece weighing 4.50-5.50 lbs.
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Nduja Branded Hats – front and side embroidered, flat billed wool blend with plastic snap cap 1 size fits all (Flexfit 110)
Air dried Heritage pork collar
Spicy version is rubbed with imported Calabrian chiles
Mild version is rubbed with Tellicherry black pepper & juniper berries
Aged 4 months.Approx 1.5-2 lbs
**Whole Piece
A DELI SLICER IS RECOMMENDED
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