Description
A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles.
Ingredients:
Chicken livers, chicken skin, black truffle, sea salt, spices, sugar, celery juice powder.
Sold 3 ea. per order.
$24.00
A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles.
Ingredients:
Chicken livers, chicken skin, black truffle, sea salt, spices, sugar, celery juice powder.
Sold 3 ea. per order.
Weight | 1.1 lbs |
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Dimensions | 4 × 2.5 × 2.5 in |
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Sold as:
3 – (5oz) chubs
Ar dried magret, made of the breasts of Moulard ducks raised humanely with no antibiotics or hormones. We season our Duck Prosciutto with a variety of spices including Fabbri Cherries, warming spices, red wine and garlic. This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board. Sold by the piece (breast) weighing about 10-12 oz per breast.
Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.
Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.
This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!
order consists of two – 4.5oz chubs
Sold in packages of 3 – (5.5 oz) chubs
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.
2016 Good Food Award
2018 sofi™ GOLD Award = The best crafted meat on the American market!
Sold in packages of 3 – (5.5oz) chubs
Pork products are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.