$24.00
Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.
We call this our “Maple Bacon 2x” because we first cure the pork belly in a cure with 100% pure maple sugar and then we slow smoke it over maple wood. We fully cooked our Maple Bacon, so it is ready to eat right out from the package. Take it a step further to render nice and crispy in a pan!
Sold by the piece weighing 2.00 lbs minimum.
| Weight | 2.25 lbs |
|---|---|
| Dimensions | 6 × 3 × 3 in |
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Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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