Sit down for a visit at any home in Calabria and you are likely to be presented with this staple rustic dry sausage. Usually complex in flavor with considerable heat, ours will fill your palate with a satiating array of flavors, starts off meaty and rich and finishing slightly piqaunt, with notes of winter spices. The thin edible casing, fine grind, ad thin diameter allow for a casual treat, so we recommend using a knife though it’s not necessary. Salssicia secca pairs well with good conversation and friendly faces.
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