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‘Nduja Black Label Iberico de Bellota


This Special edition is made with the luscious fat from  Spanish Acorn-fed Iberico de Bellota hogs. Approx 12 oz. of product So 2 each retail chubs per order. **sausages not included

‘Nduja in Orba (Traditional Casing)


Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.

Approx 3 to 4 lbs