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Wagyu All-Beef Hot Dogs

$10.00

All-Wagyu Beef Hot Dogs. Classically seasoned, and slow-smoked with 100% Maple wood.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Morcilla de Burgos (Cooked, Spanish Style Blood Sausage)

$15.00

Prepared in the style of Burgos cuisine from the Castile and León region of Spain.

A slow cooked Morcilla made with Bomba rice, with notes of imported Spanish Pimenton, black pepper, and warming spices in a natural beef casing.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Smoked Pork Bratwurst (a.k.a. “Brats”)

$13.00

Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…

Uncured Andouille Sausage

$14.00

Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package.  Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…

Mortadella Sampler – One Retail Size / Each Flavor! (8 oz. / 2 pcs. per order)

$24.00

Sold 2 pieces per order.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Mortadella with Peppercorns – Retail Size (8 oz. / 2 pcs. per order)

$18.00

Sold 2 pieces per order.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

All the Patè! (One pc. of each Tempesta Patè: Chicken Liver, Black Truffle, Brandy & Sage)

$25.00

Patè di Casa: Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Black Truffle: A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Brandy & Sage: Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Patè di Casa Ingredients: Chicken livers, chicken skin, sea salt, spices, sugar, cultured…

Mortadella with Pistachios – Retail Size (8 oz. / 2 pcs. per order)

$24.00

Sold 2 pieces per order.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Brandy & Sage Patè (Chicken Liver with Aged Brandy & Sage) – 6 oz. (3 ea. per order)

$24.00

Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Ingredients: Chicken livers, chicken skin, brandy, sage, sea salt, spices, sugar, cultured celery powder. Sold 3 ea. per order.

Patè di Casa (Chicken Liver Patè with Freshly Ground Spices) – 6 oz. (3 ea. per order)

$18.00

Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Ingredients: Chicken livers, chicken skin, sea salt, spices, sugar, cultured celery powder. Sold 3 ea. per order.

Black Truffle Patè (Chicken Liver, Sea Salt, and Black Truffle) – 6 oz. (3 ea. per order)

$24.00

A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Ingredients: Chicken livers, chicken skin, black truffle, sea salt, spices, sugar, celery juice powder. Sold 3 ea. per order.