Showing all 6 results
Finocchiona (Uncured Fennel Pollen Salami) – Large Format
$150.00Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.
- 2016 Good Food Award
- 2018 sofi™ GOLD Award = The best crafted meat on the American market!
Sold by the piece weighing 4.50-5.50 lbs.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Salame Di Manzo (Wagyu Beef Salami) – Large Format
$160.00Sold by the piece weighing 4.50-5.50 lbs.
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Sopressata Piccante (Uncured Spicy Salami) – Large Format
$145.00Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Tartufo (Uncured Black Truffle Salami) – Large Format
$160.001 large format chub – 4.50-6.00 lbs average.
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Chorizo (Spanish Style Salami) – Large Format
$145.00Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.
Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sopressata (Uncured Black Pepper Salami) – Large Format
$138.00Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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