Showing all 6 results

Finocchiona (Uncured Fennel Pollen Salami) – Large Format

$150.00

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.

  • 2016 Good Food Award
  • 2018 sofi™ GOLD Award = The best crafted meat on the American market!

Sold by the piece weighing 4.50-5.50 lbs.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Salame Di Manzo (Waygu Beef Salami) – Large Format

$160.00

Sold by the piece weighing 4.50-5.50 lbs.

Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.

Sopressata (Uncured Black Pepper Salami) – Large Format

$138.00

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Tartufo (Uncured Black Truffle Salami) – Large Format

$160.00

1 large format chub – 4.50-6.00 lbs average.

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Chorizo (Spanish Style Salami) – Large Format

$145.00

Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Soppressata Piccante (Uncured Spicy Salami) – Large Format

$145.00

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.