Showing all 7 results

Guanciale (Uncured Pork Jowl)

$28.00

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.

Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.

Sale!

Soppressata (Uncured Black Pepper Salami)

$46.00 $42.00

Sold in packages of 3 – (5.5 oz) chubs

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Guanciale Piccante (Spicy)

$28.00

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.

Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.

Sale!

Soppressata Piccante (Uncured Spicy Salami)

$46.00 $42.00

Sold in packages of 3 – (5.5 oz) chubs

Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Sale!

Coppa (Available In Both Sweet & Hot)

$89.00 $68.00

Air dried Heritage pork collar

Spicy version is rubbed with imported Calabrian chiles

Mild version is rubbed with Tellicherry black pepper & juniper berries

Aged 4 months.Approx 1.5-2 lbs

**Whole Piece

A DELI SLICER IS RECOMMENDED

Sopressata (Uncured Black Pepper Salami) – Large Format

$138.00

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Soppressata Piccante (Uncured Spicy Salami) – Large Format

$145.00

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.