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Cremosa Tartufata – Spreadable Truffle Salami
$39.00This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!
order consists of two – 4.5oz chubs
Tartufo (Uncured Black Truffle Salami)
$48.00Sold in packages of 3 – (5.5 oz) chubs
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Tartufo (Black Truffle Salami) – Foodservice Size
$56.00This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
2 Chubs (Avg 1.25 lbs)
Weights vary, but combined weight of 2 chubs will be approximately 1.25 lbs
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Tartufo (Uncured Black Truffle Salami) – Large Format
$160.001 large format chub – 4.50-6.00 lbs average.
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
2019 sofi™ Bronze winner! It’s rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs.