Showing all 12 results

Guanciale (Uncured Pork Jowl)

$28.00

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.

Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.

Lardo Iberico de Bellota

$28.00

Lardo is cured back fat from Iberico de Bellota fed pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes.

approximately 8 to 12 oz piece

Guanciale Piccante (Spicy)

$28.00

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.

Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.

Moulard Duck Prosciutto (Uncured, Air-Dried Duck Breast)

$27.50

Ar dried magret, made of the breasts of Moulard ducks raised humanely with no antibiotics or hormones. We season our Duck Prosciutto with a variety of spices including Fabbri Cherries, warming spices, red wine and garlic. This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board. Sold by the piece (breast) weighing about 10-12 oz per breast.

Sale!

Coppa (Available In Both Sweet & Hot)

$89.00 $68.00

Air dried Heritage pork collar

Spicy version is rubbed with imported Calabrian chiles

Mild version is rubbed with Tellicherry black pepper & juniper berries

Aged 4 months.Approx 1.5-2 lbs

**Whole Piece

A DELI SLICER IS RECOMMENDED

Bresaola (American Waygu Beef)

$85.00

2019 sofi™ Bronze winner.  Similar to prosciutto, but made with Wagyu beef. Its rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Slice super thin and enjoy directly out of the package.  Ages 120 days average.

​Approx 1.5 lbs or greater

**Whole piece usually comes as a half muscle

Speck (Uncured Smoked Ham)

$75.00

Our Speck is the pork outer round that has been seasoned with sea salt, red wine, black pepper, and juniper berry. It is cold smoked in sessions over the drying time, and is smoked for a minimum of 32 hours. Sold by the half piece, which averages 2.25-3.50 lbs per piece.

Pepperoni Pizza

$11.99

14 inch Pizza

Topped with Tempesta Salumi Pepperoni

Ready to bake, instructions included

See Description below for more info…

Ibérico de Bellota Coppa Dulce (Sweet)

$125.00

This is a special, limited edition run of Coppa (SWEET) that we made with 100% Iberico de Bellota pork collars. It is spiced with black pepper, red wine, and juniper berry with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.

Ibérico de Bellota Coppa Picante (Spicy)

$125.00

This is a special, limited edition run of Spicy Coppa that we made with 100% Iberico de Bellota pork collars. It is spiced with Pimenton de la Vera Picante with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.

Culatello (Air Dried Pork Round)

$250.00

Culatello is a prized product we make. It is simple; pork, red wine, sea salt, black pepper, and time… They average from 4-6 lbs finished weight, and this is sold by the piece. They age for a minimum of 8 months.