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Raw Porchetta (Ready-to-Cook)
$70.00 – $130.00Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast. Ingredients: Pork, Sea Salt, Garlic, Spices, Olive Oil Sold by the piece, frozen, weighing an average of 10-12…
Raw, Hot Italian Sausage Links
$11.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Raw, Sweet Italian Sausage Links
$11.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Maple Bacon (slab)
$24.00Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.
Wagyu Beef Pastrami
$85.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Mortadella with Pistachios
$85.00Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Raw, Chorizo Sausage Links
$11.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Wagyu All-Beef Hot Dogs
$10.00All-Wagyu Beef Hot Dogs. Classically seasoned, and slow-smoked with 100% Maple wood.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Smoked Pork Bratwurst (a.k.a. “Brats”)
$13.00Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…
Hot Capicola (Cooked, Spicy Pork Collar)
$32.00Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.
Sold by the piece weighing an average of 1.50-2.50 lbs per piece.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Uncured Andouille Sausage
$14.00Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package. Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…
Mortadella with Peppercorns
$75.00Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Porchetta (Cooked, Deli-Style)
$85.00Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious! Sold by the piece weighing no less than 5 lbs. Stuffed into plastic casing with a 4 month shelf life from cooking…
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