Showing all 17 results
Guanciale (Uncured Pork Jowl)
$28.00Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.
Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.
Pepperoni
$38.00An American classic, and our perfect pizza style meat. It is a 100% dry aged product, this sets ours apart from the others. Seasoned with cayenne peppers, fennel seeds, and imported paprika.
You can taste the difference…
Total approx 2 lbs
2 pieces
Raw Porchetta (Ready-to-Cook)
$70.00 – $130.00Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast. Ingredients: Pork, Sea Salt, Garlic, Spices, Olive Oil Sold by the piece, frozen, weighing an average of 9-13…
Raw, Hot Italian Sausage Links
$11.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Raw, Sweet Italian Sausage Links
$11.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Maple Bacon (slab)
$24.00Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.
Wagyu Beef Pastrami
$85.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Wagyu All-Beef Hot Dogs
$10.00All-Wagyu Beef Hot Dogs. Classically seasoned, and slow-smoked with 100% Maple wood.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Mortadella with Pistachios
$85.00Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Smoked Pork Bratwurst (a.k.a. “Brats”)
$13.00Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…
Raw, Chorizo Sausage Links
$11.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Morcilla de Burgos (Cooked, Spanish Style Blood Sausage)
$15.00Prepared in the style of Burgos cuisine from the Castile and León region of Spain.
A slow cooked Morcilla made with Bomba rice, with notes of imported Spanish Pimenton, black pepper, and warming spices in a natural beef casing.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Raw, Morcilla (Spanish-style Blood Sausage)
$11.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Raw, Seasoned Meatball Bulk Mix
$11.00Famed at Tempesta Market, and now delivered right to your door. This is our signature meatball mix that we make the #4 Zeppo’s Meatball Achievement sandwich at Tempesta Market with. It is frozen, so simply thaw, form into meatballs, broil until nice and brown, or roast at 425ºF until nice and brown; then finish in your own tomato sauce of…
Uncured Andouille Sausage
$14.00Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package. Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…
Mortadella with Peppercorns
$75.00Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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