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This Special edition is made with the luscious fat from Spanish Acorn-fed Iberico de Bellota hogs. Approx 12 oz. of product So 2 each retail chubs per order. **sausages not included
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs
2019 sofi™ Bronze winner! It’s rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs.
Slice super thin and enjoy directly out of the package! Ages 120 days average.
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