Description
Our pepperoni is not cooked, like our competitors! It is fermented and fully aged like any other salami. We grind Berkshire shoulder, and then classically season with top quality fennel, paprika and cayenne.
$38.00
An American classic, and our perfect pizza style meat. It is a 100% dry aged product, this sets ours apart from the others. Seasoned with cayenne peppers, fennel seeds, and imported paprika.
You can taste the difference…
Total approx 2 lbs
2 pieces
Our pepperoni is not cooked, like our competitors! It is fermented and fully aged like any other salami. We grind Berkshire shoulder, and then classically season with top quality fennel, paprika and cayenne.
Weight | 0.01 lbs |
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Dimensions | 5 × 2 × 2 in |
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Sold by the piece weighing 4.50-5.50 lbs.
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.
Sold As: 3 Seperate Individually Wrapped 6 oz. Packages of ‘Nduja Spreadable.
The most famous and versatile Calabrian salami.
This is a special, limited edition run of Spicy Coppa that we made with 100% Iberico de Bellota pork collars. It is spiced with Pimenton de la Vera Picante with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.
Sold in packages of 3 – (5.5 oz) chubs
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs
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