Description
Our pepperoni is not cooked, like our competitors! It is fermented and fully aged like any other salami. We grind Berkshire shoulder, and then classically season with top quality fennel, paprika and cayenne.
$38.00
An American classic, and our perfect pizza style meat. It is a 100% dry aged product, this sets ours apart from the others. Seasoned with cayenne peppers, fennel seeds, and imported paprika.
You can taste the difference…
Total approx 2 lbs
2 pieces
Our pepperoni is not cooked, like our competitors! It is fermented and fully aged like any other salami. We grind Berkshire shoulder, and then classically season with top quality fennel, paprika and cayenne.
Weight | 0.01 lbs |
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Dimensions | 5 × 2 × 2 in |
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Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.
2016 Good Food Award
2018 sofi™ GOLD Award = The best crafted meat on the American market!
Sold in packages of 3 – (4.5oz) chubs
Pork products are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Nduja Branded Hats – front and side embroidered, flat billed wool blend with plastic snap cap 1 size fits all (Flexfit 110)
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs
This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!
order consists of two – 4 oz chubs
Air dried Heritage pork collar
Spicy version is rubbed with imported Calabrian chiles
Mild version is rubbed with Tellicherry black pepper & juniper berries
Aged 4 months.Approx 1.5-2 lbs
**Whole Piece
A DELI SLICER IS RECOMMENDED
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