Additional information
| Weight | 0.01 lbs |
|---|---|
| Dimensions | 6 × 2 × 2 in |
$52.00
Approx 1.5lbs
2 pieces
| Weight | 0.01 lbs |
|---|---|
| Dimensions | 6 × 2 × 2 in |
Only logged in customers who have purchased this product may leave a review.
Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.
2016 Good Food Award
2018 sofi™ GOLD Award = The best crafted meat on the American market!
Sold in packages of 3 – (4.5oz) chubs
Pork products are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our staple ‘Nduja recipe stuffed into a traditional “Orba” casing, and aged for a minimum of 4 months before packaging.
Approx 3 to 4 lbs
Ar dried magret, made of the breasts of Moulard ducks raised humanely with no antibiotics or hormones. We season our Duck Prosciutto with a variety of spices including Fabbri Cherries, warming spices, red wine and garlic. This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board. Sold by the piece (breast) weighing about 10-12 oz per breast.
Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold in packages of 3 – (4.5 oz) chubs
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Reviews
There are no reviews yet.