Description
Our Sobrasada is inspired from the famed Mollorcan islands spreadable sausage. It is seasoned with a blend of Pimentóns and garlic, and aged for 6-9 weeks.
Sold by the piece weighing no less than 0.75# per piece.
$39.00
Our Sobrasada is inspired from the famed Mollorcan islands spreadable sausage. It is seasoned with a blend of Pimentóns and garlic, and aged for 6-9 weeks.
Sold by the piece weighing no less than 0.75# per piece.
Weight | 0.10 lbs |
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Dimensions | 7 × 2 × 2 in |
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Nduja Branded Hats – front and side embroidered, flat billed wool blend with plastic snap cap 1 size fits all (Flexfit 110)
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Sold as:
3 – (4oz) chubs
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.
2016 Good Food Award
2018 sofi™ GOLD Award = The best crafted meat on the American market!
Sold in packages of 3 – (4.5oz) chubs
Pork products are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
2019 sofi™ Bronze winner. Similar to prosciutto, but made with Wagyu beef. Its rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Slice super thin and enjoy directly out of the package. Ages 120 days average.
Approx 1.5 lbs or greater
**Whole piece usually comes as a half muscle
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