Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package. Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille, made from well raised heritage pork is a great way to refine these iconic dishes. They are absolutely delicious grilled with a side of maque choux, too!
Sold 2 long sausages per pack with each pack weighing no less than 1.00lbs.
Pork, White Wine, Spices, Sea Salt, Natural Flavors (Cultured Celery Powder), Paprika, Paprika Oleoresin, Garlic
(encased in a natural pork casing)
Ready – To – Eat