This classic large grind salame illustrates the flavor of our family farmed heritage pork. With nothing to hide behind, but Tellicherry peppercorns, this classic large grind salame illustrates elegance in simplicity. It goes with any red. A light pinot noir or fruity merlot go well with Sopressata, as do any crossover whites. The melty quality of our heritage Berkshire fat complements any buttery oaked California chardonnay.
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