Description
This is our version of the classic Hot Italian sausage. Sold linked in natural hog casings with 3 links per pack, and we season with Imported Calabrian pepper; among other seasonings.
Sold 3 links per retail pack weighing 1 lbs.
Raw, Hot Italian Sausage Links
Raw, Hot Italian Sausage Links
$11.00
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Additional information
| Weight | 0.01 lbs |
|---|---|
| Dimensions | 5 × 4 × 1 in |
Only logged in customers who have purchased this product may leave a review.
Related products
Mortadella with Pistachios
$170.00Sold by the piece weighing no less than 8.00 lbs. per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Uncured Andouille Sausage
$14.00Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package. Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…
Wagyu Beef Pastrami
$150.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Porchetta (Cooked, Deli-Style)
$85.00Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious! Sold by the piece weighing no less than 5 lbs. Stuffed into plastic casing with a 4 month shelf life from cooking…
Smoked Pork Bratwurst (a.k.a. “Brats”)
$13.00Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…
Hot Capicola (Cooked, Spicy Pork Collar)
$64.00Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.
Sold by the piece weighing an average of 3 – 5 lbs. per piece.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Reviews
There are no reviews yet.