Showing 41–46 of 46 results

Brandy & Sage Patè (Chicken Liver with Aged Brandy & Sage)

Brandy & Sage Patè (Chicken Liver with Aged Brandy & Sage) – 6 oz. (3 ea. per order)

$24.00

Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Ingredients: Chicken livers, chicken skin, brandy, sage, sea salt, spices, sugar, cultured celery powder. Sold 3 ea. per order.

Salame Di Manzo (Wagyu Beef Salami) - Large Format

Salame Di Manzo (Wagyu Beef Salami) – Large Format

$160.00

Sold by the piece weighing 4.50-5.50 lbs.

Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.

Tartufo (Uncured Black Truffle Salami) - Large Format

Tartufo (Uncured Black Truffle Salami) – Large Format

$160.00

1 large format chub – 4.50-6.00 lbs average.

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Black Truffle Patè (Chicken Liver, Sea Salt, and Black Truffle) - 6 oz. (3 ea. per order)

Black Truffle Patè (Chicken Liver, Sea Salt, and Black Truffle) – 6 oz. (3 ea. per order)

$24.00

A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Ingredients: Chicken livers, chicken skin, black truffle, sea salt, spices, sugar, celery juice powder. Sold 3 ea. per order.

Chorizo (Spanish Style Salami) - Large Format

Chorizo (Spanish Style Salami) – Large Format

$145.00

Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Sopressata (Uncured Black Pepper Salami) - Large Format

Sopressata (Uncured Black Pepper Salami) – Large Format

$138.00

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.