Showing 41–46 of 46 results
Brandy & Sage Patè (Chicken Liver with Aged Brandy & Sage) – 6 oz. (3 ea. per order)
$24.00Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Ingredients: Chicken livers, chicken skin, brandy, sage, sea salt, spices, sugar, cultured celery powder. Sold 3 ea. per order.
Salame Di Manzo (Wagyu Beef Salami) – Large Format
$160.00Sold by the piece weighing 4.50-5.50 lbs.
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Black Truffle Patè (Chicken Liver, Sea Salt, and Black Truffle) – 6 oz. (3 ea. per order)
$24.00A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Ingredients: Chicken livers, chicken skin, black truffle, sea salt, spices, sugar, celery juice powder. Sold 3 ea. per order.
Tartufo (Uncured Black Truffle Salami) – Large Format
$160.00Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Chorizo (Spanish Style Salami) – Large Format
$145.00Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sopressata (Uncured Black Pepper Salami) – Large Format
$138.00Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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