Showing 41–49 of 49 results
Culatello (Air Dried Pork Round)
$250.00Culatello is a prized product we make. It is simple; pork, red wine, sea salt, black pepper, and time… They average from 4-6 lbs finished weight, and this is sold by the piece. They age for a minimum of 8 months.
Mortadella with Peppercorns
$75.00Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Ibérico de Bellota Coppa Picante (Spicy)
$125.00This is a special, limited edition run of Spicy Coppa that we made with 100% Iberico de Bellota pork collars. It is spiced with Pimenton de la Vera Picante with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.
Ibérico de Bellota Coppa Dulce (Sweet)
$125.00This is a special, limited edition run of Coppa (SWEET) that we made with 100% Iberico de Bellota pork collars. It is spiced with black pepper, red wine, and juniper berry with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.
Tartufo (Uncured Black Truffle Salami) – Large Format
$160.001 large format chub – 4.50-6.00 lbs average.
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sopressata (Uncured Black Pepper Salami) – Large Format
$138.00Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Chorizo (Spanish Style Salami) – Large Format
$145.00Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.
Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Soppressata Piccante (Uncured Spicy Salami) – Large Format
$145.00Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
