Showing 41–53 of 53 results

Coppa Piccante (Uncured Spicy Pork Collar)

Coppa Piccante (Uncured Spicy Pork Collar)

$68.00

Air dried Heritage pork collar

Spicy version is rubbed with imported Calabrian chiles

Mild version is rubbed with Tellicherry black pepper & juniper berries

Aged 4 months.Approx 1.5-2 lbs

**Whole Piece

A DELI SLICER IS RECOMMENDED

Porchetta (Cooked, Deli-Style)

Porchetta (Cooked, Deli-Style)

$85.00

Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious! Sold by the piece weighing no less than 5 lbs. Stuffed into plastic casing with a 4 month shelf life from cooking…

Brandy & Sage Patè (Chicken Liver with Aged Brandy & Sage)

Brandy & Sage Patè (Chicken Liver with Aged Brandy & Sage) – 6 oz. (3 ea. per order)

$24.00

Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Ingredients: Chicken livers, chicken skin, brandy, sage, sea salt, spices, sugar, cultured celery powder. Sold 3 ea. per order.

Mortadella with Peppercorns

Mortadella with Peppercorns

$75.00

Sold by the piece weighing no less than 4 lbs per piece.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Mortadella with Peppercorns

Mortadella with Peppercorns – Retail Size (8 oz. / 2 pcs. per order)

$18.00

Sold 2 pieces per order.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Salame Di Manzo (Wagyu Beef Salami) - Large Format

Salame Di Manzo (Wagyu Beef Salami) – Large Format

$160.00

Sold by the piece weighing 4.50-5.50 lbs.

Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.

Tartufo (Uncured Black Truffle Salami) - Large Format

Tartufo (Uncured Black Truffle Salami) – Large Format

$160.00

1 large format chub – 4.50-6.00 lbs average.

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Pâtè di Casa (Chicken Liver Patè with Freshly Ground Spices) - 6 oz. (3 ea. per order)

Pâtè di Casa (Chicken Liver Patè with Freshly Ground Spices) – 6 oz. (3 ea. per order)

$18.00

Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Ingredients: Chicken livers, chicken skin, sea salt, spices, sugar, cultured celery powder. Sold 3 ea. per order.

Soppressata Piccante (Uncured Spicy Salami) - Large Format

Sopressata Piccante (Uncured Spicy Salami) – Large Format

$145.00

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Chorizo (Spanish Style Salami) - Large Format

Chorizo (Spanish Style Salami) – Large Format

$145.00

Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Black Truffle Patè (Chicken Liver, Sea Salt, and Black Truffle) - 6 oz. (3 ea. per order)

Black Truffle Patè (Chicken Liver, Sea Salt, and Black Truffle) – 6 oz. (3 ea. per order)

$24.00

A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Ingredients: Chicken livers, chicken skin, black truffle, sea salt, spices, sugar, celery juice powder. Sold 3 ea. per order.

Sopressata (Uncured Black Pepper Salami) - Large Format

Sopressata (Uncured Black Pepper Salami) – Large Format

$138.00

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.