Showing 41–58 of 58 results

Pepperoni Pizza

$11.99

14 inch Pizza

Topped with Tempesta Salumi Pepperoni

Ready to bake, instructions included

See Description below for more info…

Raw, Hot Italian Sausage Links

$11.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Mortadella with Peppercorns

$75.00

Sold by the piece weighing no less than 4 lbs per piece.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Ibérico de Bellota Coppa Dulce (Sweet)

$125.00

This is a special, limited edition run of Coppa (SWEET) that we made with 100% Iberico de Bellota pork collars. It is spiced with black pepper, red wine, and juniper berry with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.

Salame Di Manzo (Waygu Beef Salami) – Large Format

$160.00

Sold by the piece weighing 4.50-5.50 lbs.

Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.

Sopressata (Uncured Black Pepper Salami) – Large Format

$138.00

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Tartufo (Uncured Black Truffle Salami) – Large Format

$160.00

1 large format chub – 4.50-6.00 lbs average.

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Culatello (Air Dried Pork Round)

$250.00

Culatello is a prized product we make. It is simple; pork, red wine, sea salt, black pepper, and time… They average from 4-6 lbs finished weight, and this is sold by the piece. They age for a minimum of 8 months.

Tartufo (Black Truffle Salami) – Foodservice Size

$56.00

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.

2 Chubs (Avg 1.25 lbs)

Weights vary, but combined weight of 2 chubs will be approximately 1.25 lbs

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Duck Pastrami

Supple moulard duck breasts rubbed with traditional pastrami spices, including coriander, black pepper, plus we ad a touch of molasses, then we slow smoke to retain the most moisture!

Uncured HOT Links (Texas Style) – All Beef

$13.00

BIG HEAT balanced with complementing spices, a variety of peppers local Chicago beer, slow cooked and smoked with 100% Maple hardwood.

Sold 3 sausages per pack with each pack weighing no less than 1.00lbs.

FULLY-COOKED

Ready – To – Eat

Raw, Morcilla (Spanish-style Blood Sausage)

$11.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Raw Porchetta (Ready-to-Cook)

$130.00

Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast. Ingredients: Pork, Sea Salt, Garlic, Spices, Olive Oil Sold by the piece, frozen, weighing an average of 11-13…

Mortadella with Pistachios

$85.00

Sold by the piece weighing no less than 4 lbs per piece.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Porchetta (Cooked, Deli-Style)

$85.00

Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious! Sold by the piece weighing no less than 5 lbs. Stuffed into plastic casing with a 4 month shelf life from cooking…

Ibérico de Bellota Coppa Picante (Spicy)

$125.00

This is a special, limited edition run of Spicy Coppa that we made with 100% Iberico de Bellota pork collars. It is spiced with Pimenton de la Vera Picante with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.

Chorizo (Spanish Style Salami) – Large Format

$145.00

Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Soppressata Piccante (Uncured Spicy Salami) – Large Format

$145.00

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.