Showing 41–57 of 57 results
Pepperoni Pizza
$11.9914 inch Pizza
Topped with Tempesta Salumi Pepperoni
Ready to bake, instructions included
See Description below for more info…
Maple Bacon (SLICED)
$24.00We call this our “Maple Bacon 2x” because we first cure the pork belly in a cure with 100% pure maple sugar and then we slow smoke it over maple wood. We fully cooked our Maple Bacon, so it is ready to eat right out from the package. Take it a step further to render nice and crispy in a…
Uncured HOT Links (Texas Style) – All Beef
$13.00BIG HEAT balanced with complementing spices, a variety of peppers local Chicago beer, slow cooked and smoked with 100% Maple hardwood.
Sold 3 sausages per pack with each pack weighing no less than 1.00lbs.
FULLY-COOKED
Ready – To – Eat
Smoked Pork Bratwurst (a.k.a. “Brats”)
$13.00Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…
Raw Porchetta (Ready-to-Cook)
$130.00Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast. Ingredients: Pork, Sea Salt, Garlic, Spices, Olive Oil Sold by the piece, frozen, weighing an average of 11-13…
Mortadella with Peppercorns
$75.00Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Ibérico de Bellota Coppa Dulce (Sweet)
$125.00This is a special, limited edition run of Coppa (SWEET) that we made with 100% Iberico de Bellota pork collars. It is spiced with black pepper, red wine, and juniper berry with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.
Sopressata (Uncured Black Pepper Salami) – Large Format
$138.00Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Tartufo (Uncured Black Truffle Salami) – Large Format
$160.001 large format chub – 4.50-6.00 lbs average.
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Raw, Morcilla (Spanish-style Blood Sausage)
$11.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Ibérico de Bellota Coppa Picante (Spicy)
$125.00This is a special, limited edition run of Spicy Coppa that we made with 100% Iberico de Bellota pork collars. It is spiced with Pimenton de la Vera Picante with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.
Salame Di Manzo (Waygu Beef Salami) – Large Format
$160.00Sold by the piece weighing 4.50-5.50 lbs.
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Chorizo (Spanish Style Salami) – Large Format
$145.00Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.
Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Soppressata Piccante (Uncured Spicy Salami) – Large Format
$145.00Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Culatello (Air Dried Pork Round)
$250.00Culatello is a prized product we make. It is simple; pork, red wine, sea salt, black pepper, and time… They average from 4-6 lbs finished weight, and this is sold by the piece. They age for a minimum of 8 months.
Tartufo (Black Truffle Salami) – Foodservice Size
$56.00This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
2 Chubs (Avg 1.25 lbs)
Weights vary, but combined weight of 2 chubs will be approximately 1.25 lbs
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Duck Pastrami
Supple moulard duck breasts rubbed with traditional pastrami spices, including coriander, black pepper, plus we ad a touch of molasses, then we slow smoke to retain the most moisture!
