Showing 41–55 of 55 results
Uncured HOT Links (Texas Style) – All Beef
$13.00BIG HEAT balanced with complementing spices, a variety of peppers local Chicago beer, slow cooked and smoked with 100% Maple hardwood.
Sold 3 sausages per pack with each pack weighing no less than 1.00lbs.
FULLY-COOKED
Ready – To – Eat
Uncured Andouille Sausage
$14.00Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package. Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…
Raw, Morcilla (Spanish-style Blood Sausage)
$11.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Finocchiona (Uncured Fennel Pollen Salami) – Large Format
$150.00Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.
- 2016 Good Food Award
- 2018 sofi™ GOLD Award = The best crafted meat on the American market!
Sold by the piece weighing 4.50-5.50 lbs.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Culatello (Air Dried Pork Round)
$250.00Culatello is a prized product we make. It is simple; pork, red wine, sea salt, black pepper, and time… They average from 4-6 lbs finished weight, and this is sold by the piece. They age for a minimum of 8 months.
Porchetta (Cooked, Deli-Style)
$85.00Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious! Sold by the piece weighing no less than 5 lbs. Stuffed into plastic casing with a 4 month shelf life from cooking…
Ibérico de Bellota Coppa Picante (Spicy)
$125.00This is a special, limited edition run of Spicy Coppa that we made with 100% Iberico de Bellota pork collars. It is spiced with Pimenton de la Vera Picante with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.
Mortadella with Peppercorns
$75.00Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Ibérico de Bellota Coppa Dulce (Sweet)
$125.00This is a special, limited edition run of Coppa (SWEET) that we made with 100% Iberico de Bellota pork collars. It is spiced with black pepper, red wine, and juniper berry with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.
Salame Di Manzo (Waygu Beef Salami) – Large Format
$160.00Sold by the piece weighing 4.50-5.50 lbs.
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Tartufo (Uncured Black Truffle Salami) – Large Format
$160.001 large format chub – 4.50-6.00 lbs average.
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sopressata (Uncured Black Pepper Salami) – Large Format
$138.00Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Chorizo (Spanish Style Salami) – Large Format
$145.00Classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.
Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Soppressata Piccante (Uncured Spicy Salami) – Large Format
$145.00Sold by the piece weighing 4.50-5.50 lbs.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Duck Pastrami
Supple moulard duck breasts rubbed with traditional pastrami spices, including coriander, black pepper, plus we ad a touch of molasses, then we slow smoke to retain the most moisture!
