Showing 21–40 of 58 results

Beef & Bone Marrow Sausage with Red Wine and Garlic

$15.00

This unique creation may be the most delicious sausage you have ever tasted! We take select cuts of lean beef and grind in bone marrow as the fat percentage. When you cook it the bone marrow gets super soft and delicate, and the spicing is very minimal to allow the creaminess to come out with the rich flavor of beef….

Wagyu All-Beef Hot Dogs

$10.00

All-Wagyu Beef Hot Dogs. Classically seasoned, and slow-smoked with 100% Maple wood.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Raw, Chorizo Sausage Links

$11.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Raw, Seasoned Meatball Bulk Mix

$11.00$18.00

Famed at Tempesta Market, and now delivered right to your door. This is our signature meatball mix that we make the #4 Zeppo’s Meatball Achievement sandwich at Tempesta Market with. It is frozen, so simply thaw, form into meatballs, broil until nice and brown, or roast at 425ºF until nice and brown; then finish in your own tomato sauce of…

Raw, Sweet Italian Sausage Links

$11.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Wagyu Beef Pastrami

$85.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Bresaola (American Waygu Beef)

$85.00

2019 sofi™ Bronze winner.  Similar to prosciutto, but made with Wagyu beef. Its rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Slice super thin and enjoy directly out of the package.  Ages 120 days average.

​Approx 1.5 lbs or greater

**Whole piece usually comes as a half muscle

Uncured Andouille Sausage

$14.00

Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package.  Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…

Speck (Uncured Smoked Ham)

$75.00

Our Speck is the pork outer round that has been seasoned with sea salt, red wine, black pepper, and juniper berry. It is cold smoked in sessions over the drying time, and is smoked for a minimum of 32 hours. Sold by the half piece, which averages 2.25-3.50 lbs per piece.

Sale!

‘Nduja Artisan Swag Closeout – T-Shirt

$29.95 $22.00

Nduja Artisan Shirts – tagless Fruit of the Loom S-XXL

50%cotton/50%polyester

Morcilla de Burgos (Cooked, Spanish Style Blood Sausage)

$15.00

Prepared in the style of Burgos cuisine from the Castile and León region of Spain.

A slow cooked Morcilla made with Bomba rice, with notes of imported Spanish Pimenton, black pepper, and warming spices in a natural beef casing.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Sobrasada (Uncured Spreadable Spanish Style Salami)

$39.00

Our Sobrasada is inspired from the famed Mollorcan islands spreadable sausage. It is seasoned with a blend of Pimentóns and garlic, and aged for 6-9 weeks. Sold by the piece weighing no less than 1.25# per piece.

Breakfast Sausage Links

$11.00

Nothing like the classics, and this is our version of a good morning breakfast link. Sold 8-10 sausages per pack with each pack weighing no less than 0.90 lbs. Ingredients: Pork, Whole Milk, Sea Salt, Breadcrumbs, Spices (encased in a natural pork casing) FULLY-COOKED Ready – To – Eat

Maple Bacon (slab)

$24.00

Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.

Hot Capicola (Cooked, Spicy Pork Collar)

$32.00

Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.

Sold by the piece weighing an average of 1.50-2.50 lbs per piece.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Finocchiona (Uncured Fennel Pollen Salami) – Large Format

$150.00

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.

  • 2016 Good Food Award
  • 2018 sofi™ GOLD Award = The best crafted meat on the American market!

Sold by the piece weighing 4.50-5.50 lbs.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Tartufo (Uncured Black Truffle Salami)

$48.00

Sold in packages of 3 – (5.5 oz) chubs

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Maple Bacon (SLICED)

$24.00

We call this our “Maple Bacon 2x” because we first cure the pork belly in a cure with 100% pure maple sugar and then we slow smoke it over maple wood. We fully cooked our Maple Bacon, so it is ready to eat right out from the package. Take it a step further to render nice and crispy in a…

Smoked Pork Bratwurst (a.k.a. “Brats”)

$13.00

Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…