Showing 21–40 of 51 results
Mortadella with Pistachios
$170.00Sold by the piece weighing no less than 8.00 lbs. per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Wagyu Beef Pastrami
$150.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sopressata (Uncured Black Pepper Salami)
$42.00Sold in packages of 3 – (4.5 oz) chubs
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
HOT Salami Snack Sticks
$12.00A spicier variation of our pepperoni recipe. A nod to our cacciatorini, with a thin, edible casing. We offer two snack sticks per unit. Ingredients: Pork, spices, sea salt, cultured celery powder, dextrose, lactic acid starter culture Sold in 2 pieces per pack – offer here is for 3 packs total.
Coppa Dolce (Uncured Pork Collar)
$68.00Air dried Heritage pork collar
Spicy version is rubbed with imported Calabrian chiles
Mild version is rubbed with Tellicherry black pepper & juniper berries
Aged 4 months.Approx 1.5-2 lbs
**Whole Piece
A DELI SLICER IS RECOMMENDED
Hot Capicola (Cooked, Spicy Pork Collar)
$64.00Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.
Sold by the piece weighing an average of 3 – 5 lbs. per piece.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Raw, Chorizo Sausage Links
$11.00Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
All the Patè! (One pc. of each Tempesta Patè: Chicken Liver, Black Truffle, Brandy & Sage)
$25.0012/18/23 – currently sold out of brandy sage pate. Patè di Casa: Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Black Truffle: A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Brandy & Sage: Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Patè di Casa Ingredients:…
Smoked Pork Bratwurst (a.k.a. “Brats”)
$13.00Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…
Sobrasada (Uncured Spreadable Spanish Style Salami)
$39.00Our Sobrasada is inspired from the famed Mollorcan islands spreadable sausage. It is seasoned with a blend of Pimentóns and garlic, and aged for 6-9 weeks. Sold by the piece weighing no less than 0.75# per piece.
Uncured Andouille Sausage
$14.00Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package. Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…
Assorted Specialty Salami – Sale! Huge savings!
Create your own sampler pack! Mix and match any 6 pieces For example, how to order: If you would like 1 piece of each, select all six flavors. If you would like 3 pieces of 2 flavors, select only 2 flavors and we will know to give you 3 and 3. If you would like 2 pieces of 3 flavors,…
Tartufo (Uncured Black Truffle Salami)
$48.00Sold in packages of 3 – (4.5 oz) chubs
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Coppa Piccante (Uncured Spicy Pork Collar)
$68.00Air dried Heritage pork collar
Spicy version is rubbed with imported Calabrian chiles
Mild version is rubbed with Tellicherry black pepper & juniper berries
Aged 4 months.Approx 1.5-2 lbs
**Whole Piece
A DELI SLICER IS RECOMMENDED
Sopressata Piccante (Uncured Spicy Salami) – Large Format
$145.00Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
All-Beef Salami Sampler – Sale! Huge savings!
Create your own sampler pack! Mix and match any 4 pieces of all-beef salami flavors listed. Each piece of beef salami listed weighs 1.5-1.7 lbs per log. You will receive a minimum of 6.00 lbs of beef salami per order. The diameter of the salami is about 1.75 inches. If you would like 1 piece of each, select all four…
Finocchiona (Uncured Fennel Pollen Salami) – Large Format
$150.00Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.
- 2016 Good Food Award
- 2018 sofi™ GOLD Award = The best crafted meat on the American market!
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Mortadella with Peppercorns
$150.00Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
