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A variation of our pepperoni recipe, our mild snack sticks are nod to cacciatorini, with a thin, edible casing. We offer two snack sticks per unit. Ingredients: Pork, spices, sea salt, cultured celery powder, dextrose, lactic acid starter culture Sold in 2 pieces per pack – offer here is for 3 packs total.
Sold in packages of 2 – (9 oz each) double links (4 thin links total)
Actual weights vary, but total weight will be approximately 18oz.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
All-Wagyu Beef Hot Dogs. Classically seasoned, and slow-smoked with 100% Maple wood.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Sold as:
3 – (5oz) chubs
Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our Sobrasada is inspired from the famed Mollorcan islands spreadable sausage. It is seasoned with a blend of Pimentóns and garlic, and aged for 6-9 weeks. Sold by the piece weighing no less than 0.75# per piece.
Prepared in the style of Burgos cuisine from the Castile and León region of Spain.
A slow cooked Morcilla made with Bomba rice, with notes of imported Spanish Pimenton, black pepper, and warming spices in a natural beef casing.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Famed at Tempesta Market, and now delivered right to your door. This is our signature meatball mix that we make the #4 Zeppo’s Meatball Achievement sandwich at Tempesta Market with. It is frozen, so simply thaw, form into meatballs, broil until nice and brown, or roast at 425ºF until nice and brown; then finish in your own tomato sauce of…
A spicier variation of our pepperoni recipe. A nod to our cacciatorini, with a thin, edible casing. We offer two snack sticks per unit. Ingredients: Pork, spices, sea salt, cultured celery powder, dextrose, lactic acid starter culture Sold in 2 pieces per pack – offer here is for 3 packs total.
Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.
Sold by the piece weighing an average of 1.50-2.50 lbs per piece.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Patè di Casa: Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Black Truffle: A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Brandy & Sage: Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Patè di Casa Ingredients: Chicken livers, chicken skin, sea salt, spices, sugar, cultured…
Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package. Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…
Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.
Sold by the piece weighing 4.50-5.50 lbs.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Sold in packages of 3 – (5.5 oz) chubs
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Air dried Heritage pork collar
Spicy version is rubbed with imported Calabrian chiles
Mild version is rubbed with Tellicherry black pepper & juniper berries
Aged 4 months.Approx 1.5-2 lbs
**Whole Piece
A DELI SLICER IS RECOMMENDED