Showing 21–40 of 47 results

Coppa Dolce (Uncured Pork Collar)

Coppa Dolce (Uncured Pork Collar)

$68.00

Air dried Heritage pork collar

Spicy version is rubbed with imported Calabrian chiles

Mild version is rubbed with Tellicherry black pepper & juniper berries

Aged 4 months.Approx 1.5-2 lbs

**Whole Piece

A DELI SLICER IS RECOMMENDED

HOT Salami Snack Sticks

HOT Salami Snack Sticks

$12.00

A spicier variation of our pepperoni recipe. A nod to our cacciatorini, with a thin, edible casing. We offer two snack sticks per unit. Ingredients: Pork, spices, sea salt, cultured celery powder, dextrose, lactic acid starter culture Sold in 2 pieces per pack – offer here is for 3 packs total.

Soppressata (Uncured Black Pepper Salami)

Sopressata (Uncured Black Pepper Salami)

$42.00

Sold in packages of 3 – (4.5 oz) chubs

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Wagyu Beef Pastrami

Wagyu Beef Pastrami

$85.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Salame Di Manzo (Wagyu Beef Salami)

Salame Di Manzo (Wagyu Beef Salami)

$44.00

Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.

Sold as:
3 – (4oz) chubs

Hot Capicola (Cooked, Spicy Pork Collar)

Hot Capicola (Cooked, Spicy Pork Collar)

$32.00

Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.

Sold by the piece weighing an average of 1.50-2.50 lbs per piece.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Wagyu All-Beef Hot Dogs

$10.00

All-Wagyu Beef Hot Dogs. Classically seasoned, and slow-smoked with 100% Maple wood.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Raw, Chorizo Sausage Links

Raw, Chorizo Sausage Links

$11.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

All the Patè! (One pc. of each Tempesta Patè: Chicken Liver, Black Truffle, Brandy & Sage)

All the Patè! (One pc. of each Tempesta Patè: Chicken Liver, Black Truffle, Brandy & Sage)

$25.00

12/18/23 – currently sold out of brandy sage pate. Patè di Casa: Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Black Truffle: A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Brandy & Sage: Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Patè di Casa Ingredients:…

Smoked Pork Bratwurst (a.k.a. "Brats")

Smoked Pork Bratwurst (a.k.a. “Brats”)

$13.00

Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…

Sobrasada (Uncured Spreadable Spanish Style Salami)

Sobrasada (Uncured Spreadable Spanish Style Salami)

$39.00

Our Sobrasada is inspired from the famed Mollorcan islands spreadable sausage. It is seasoned with a blend of Pimentóns and garlic, and aged for 6-9 weeks. Sold by the piece weighing no less than 0.75# per piece.

Uncured Andouille Sausage

Uncured Andouille Sausage

$14.00

Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package.  Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…

Coppa Piccante (Uncured Spicy Pork Collar)

Coppa Piccante (Uncured Spicy Pork Collar)

$68.00

Air dried Heritage pork collar

Spicy version is rubbed with imported Calabrian chiles

Mild version is rubbed with Tellicherry black pepper & juniper berries

Aged 4 months.Approx 1.5-2 lbs

**Whole Piece

A DELI SLICER IS RECOMMENDED

Tartufo (Uncured Black Truffle Salami)

Tartufo (Uncured Black Truffle Salami)

$48.00

Sold in packages of 3 – (4.5 oz) chubs

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Finocchiona (Uncured Fennel Pollen Salami) - Large Format

Finocchiona (Uncured Fennel Pollen Salami) – Large Format

$150.00

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.

  • 2016 Good Food Award
  • 2018 sofi™ GOLD Award = The best crafted meat on the American market!

Picture does not accurately depict how product is shipped.  Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Mortadella with Peppercorns

Mortadella with Peppercorns

$75.00

Sold by the piece weighing no less than 4 lbs per piece.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Soppressata Piccante (Uncured Spicy Salami) - Large Format

Sopressata Piccante (Uncured Spicy Salami) – Large Format

$145.00

Picture does not accurately depict how product is shipped.  Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Porchetta (Cooked, Deli-Style)

Porchetta (Cooked, Deli-Style)

$85.00

Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious! Sold by the piece weighing no less than 5 lbs. Stuffed into plastic casing with a 4 month shelf life from cooking…