Showing 21–40 of 56 results

Beef & Bone Marrow Sausage with Red Wine and Garlic

$15.00

This unique creation may be the most delicious sausage you have ever tasted! We take select cuts of lean beef and grind in bone marrow as the fat percentage. When you cook it the bone marrow gets super soft and delicate, and the spicing is very minimal to allow the creaminess to come out with the rich flavor of beef….

Raw, Seasoned Meatball Bulk Mix

$11.00$18.00

Famed at Tempesta Market, and now delivered right to your door. This is our signature meatball mix that we make the #4 Zeppo’s Meatball Achievement sandwich at Tempesta Market with. It is frozen, so simply thaw, form into meatballs, broil until nice and brown, or roast at 425ºF until nice and brown; then finish in your own tomato sauce of…

Raw, Chorizo Sausage Links

$11.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Raw, Hot Italian Sausage Links

$11.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Wagyu All-Beef Hot Dogs

$10.00

All-Wagyu Beef Hot Dogs. Classically seasoned, and slow-smoked with 100% Maple wood.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Mortadella with Pistachios

$85.00

Sold by the piece weighing no less than 4 lbs per piece.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Raw, Sweet Italian Sausage Links

$11.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Sale!

‘Nduja Artisan Swag Closeout – Hats

$34.95 $25.00

Nduja Branded Hats – front and side embroiderd  Flat billed woolblend with plastic snap cap 1 size fits all (Flexfit 110)

Wagyu Beef Pastrami

$85.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Pepperoni Pizza

$11.99

14 inch Pizza

Topped with Tempesta Salumi Pepperoni

Ready to bake, instructions included

See Description below for more info…

Maple Bacon (slab)

$24.00

Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.

Tartufo (Uncured Black Truffle Salami)

$48.00

Sold in packages of 3 – (5.5 oz) chubs

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Morcilla de Burgos (Cooked, Spanish Style Blood Sausage)

$15.00

Prepared in the style of Burgos cuisine from the Castile and León region of Spain.

A slow cooked Morcilla made with Bomba rice, with notes of imported Spanish Pimenton, black pepper, and warming spices in a natural beef casing.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Raw Porchetta (Ready-to-Cook)

$70.00$130.00

Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast. Ingredients: Pork, Sea Salt, Garlic, Spices, Olive Oil Sold by the piece, frozen, weighing an average of 11-13…

Uncured HOT Links (Texas Style) – All Beef

$13.00

BIG HEAT balanced with complementing spices, a variety of peppers local Chicago beer, slow cooked and smoked with 100% Maple hardwood.

Sold 3 sausages per pack with each pack weighing no less than 1.00lbs.

FULLY-COOKED

Ready – To – Eat

Uncured Andouille Sausage

$14.00

Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package.  Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…

Smoked Pork Bratwurst (a.k.a. “Brats”)

$13.00

Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…

Raw, Morcilla (Spanish-style Blood Sausage)

$11.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.