Description
Our Berkshire pork pancetta is aged 16 weeks to allow maximum flavor development. This also means its ready to eat unlike store bought pancetta. You can enjoy it sliced thinly or cook with it to add a deep rich pork flavor to any dish.
$34.00
1lb Pancetta
Our Berkshire pork pancetta is aged 16 weeks to allow maximum flavor development. This also means its ready to eat unlike store bought pancetta. You can enjoy it sliced thinly or cook with it to add a deep rich pork flavor to any dish.
Weight | 0.01 lbs |
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Dimensions | 6 × 4 × 2 in |
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Air dried Heritage pork collar
Spicy version is rubbed with imported Calabrian chiles
Mild version is rubbed with Tellicherry black pepper & juniper berries
Aged 4 months.Approx 1.5-2 lbs
**Whole Piece
A DELI SLICER IS RECOMMENDED
Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.
Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.
Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.
Sold as:
3 – (4oz) chubs
Picture does not accurately depict how product is shipped. Specs have changed and is now sold as two pieces each weighing 2.75 lbs. each.
This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.
Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
An American classic, and our perfect pizza style meat. It is a 100% dry aged product, this sets ours apart from the others. Seasoned with cayenne peppers, fennel seeds, and imported paprika.
You can taste the difference…
Total approx 2 lbs
2 pieces
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