Description
Our Berkshire pork pancetta is aged 16 weeks to allow maximum flavor development. This also means its ready to eat unlike store bought pancetta. You can enjoy it sliced thinly or cook with it to add a deep rich pork flavor to any dish.
Pancetta
Pancetta
$34.00
1lb Pancetta
Additional information
| Weight | 0.01 lbs |
|---|---|
| Dimensions | 6 × 4 × 2 in |
Only logged in customers who have purchased this product may leave a review.
Related products
Moulard Duck Prosciutto (Uncured, Air-Dried Duck Breast)
$27.50Ar dried magret, made of the breasts of Moulard ducks raised humanely with no antibiotics or hormones. We season our Duck Prosciutto with a variety of spices including Fabbri Cherries, warming spices, red wine and garlic. This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board. Sold by the piece (breast) weighing about 10-12 oz per breast.
Speck (Uncured Smoked Ham)
$75.00Our Speck is the pork outer round that has been seasoned with sea salt, red wine, black pepper, and juniper berry. It is cold smoked in sessions over the drying time, and is smoked for a minimum of 32 hours. Sold by the half piece, which averages 2.25-3.50 lbs per piece.
Ibérico de Bellota Coppa Dulce (Sweet)
$125.00This is a special, limited edition run of Coppa (SWEET) that we made with 100% Iberico de Bellota pork collars. It is spiced with black pepper, red wine, and juniper berry with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.
Guanciale (Uncured Pork Jowl)
$28.00Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.
Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.
Guanciale Piccante (Spicy)
$28.00Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.
Available in hot or dolce (sweet)
Actual weights vary, but will be approximately 1 lb.
Morcilla de Burgos (Cooked, Spanish Style Blood Sausage)
$15.00Prepared in the style of Burgos cuisine from the Castile and León region of Spain.
A slow cooked Morcilla made with Bomba rice, with notes of imported Spanish Pimenton, black pepper, and warming spices in a natural beef casing.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Reviews
There are no reviews yet.