$24.00
Pork belly cured with 100% pure maple sugar and then we slow smoke it over maple wood.
We call this our “Maple Bacon 2x” because we first cure the pork belly in a cure with 100% pure maple sugar and then we slow smoke it over maple wood. We fully cooked our Maple Bacon, so it is ready to eat right out from the package. Take it a step further to render nice and crispy in a pan!
Sold by the piece weighing 2.00 lbs minimum.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
12/18/23 – currently sold out of brandy sage pate. Patè di Casa: Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Black Truffle: A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Brandy & Sage: Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Patè di Casa Ingredients:…
A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Ingredients: Chicken livers, chicken skin, black truffle, sea salt, spices, sugar, celery juice powder. Sold 3 ea. per order.
Sold by the piece weighing no less than 4 lbs per piece.
Stuffed into plastic casing with a 6 month shelf life from cooking date.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.
Sold by the piece weighing an average of 3 – 5 lbs. per piece.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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