Showing 21–40 of 47 results

Morcilla de Burgos (Cooked, Spanish Style Blood Sausage)

$15.00

Prepared in the style of Burgos cuisine from the Castile and León region of Spain.

A slow cooked Morcilla made with Bomba rice, with notes of imported Spanish Pimenton, black pepper, and warming spices in a natural beef casing.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Mortadella with Pistachios

$85.00

Sold by the piece weighing no less than 4 lbs per piece.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Hot Capicola (Cooked, Spicy Pork Collar)

$32.00

Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.

Sold by the piece weighing an average of 1.50-2.50 lbs per piece.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Wagyu Beef Pastrami

$85.00

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Smoked Pork Bratwurst (a.k.a. “Brats”)

$13.00

Here we have our take on a classic, smoked “brat”, but our spices and addition of whole milk for an incredible creaminess really sets our version apart from others. Once the sausages are stuffed they are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package, but please grill to get the full flavor…

Uncured Andouille Sausage

$14.00

Our Andouille combines the best elements of a great Louisiana sausage, elevated by our unique combination of spicy peppers, accompanying spices, and loads of White Wine. Once stuffed, the sausages are slow smoked with 100% Maple hardwood. They are ready to eat right out of the package.  Why not make a nice gumbo or jambalaya with our Andouille? Tempesta Andouille,…

Tartufo (Uncured Black Truffle Salami)

$48.00

Sold in packages of 3 – (5.5 oz) chubs

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Mortadella Sampler – One Retail Size / Each Flavor! (8 oz. / 2 pcs. per order)

$24.00

Sold 2 pieces per order.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Sale!

Tempesta Boneless Surryano Country Ham

$250.00

In collaboration with Edwards Virginia Smokehouse we present these incredible Country Hams. Exclusively produced from 100% pasture-raised Heritage Breed pork. They are the American alternative to premium-priced European Prosciutto and Serrano hams. This completely boneless, perfectly marbled Surryano ham is dry-cured by hand and smoked for a full seven days over smoldering hickory wood. Then, Surryano hams are aged for…

Finocchiona (Uncured Fennel Pollen Salami) – Large Format

$150.00

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.

  • 2016 Good Food Award
  • 2018 sofi™ GOLD Award = The best crafted meat on the American market!

Sold by the piece weighing 4.50-5.50 lbs.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Porchetta (Cooked, Deli-Style)

$85.00

Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious! Sold by the piece weighing no less than 5 lbs. Stuffed into plastic casing with a 4 month shelf life from cooking…

Ibérico de Bellota Coppa Picante (Spicy)

$125.00

This is a special, limited edition run of Spicy Coppa that we made with 100% Iberico de Bellota pork collars. It is spiced with Pimenton de la Vera Picante with other spices, and dried for a minimum of 5 months. It is incredibly tender, and very marbled. Sold by the piece weighing an average of 2.75-3.25 lbs.

Mortadella with Peppercorns

$75.00

Sold by the piece weighing no less than 4 lbs per piece.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

All the Patè! (One pc. of each Tempesta Patè: Chicken Liver, Black Truffle, Brandy & Sage)

$25.00

Patè di Casa: Our house pâté, crafted simply with chicken livers, chicken skin and traditional spices. Black Truffle: A sliky-smooth, decadent chicken liver pâté made with Tuscan black truffles. Brandy & Sage: Our house chicken liver pâté, seasoned with a savory blend of sage and aged brandy. Patè di Casa Ingredients: Chicken livers, chicken skin, sea salt, spices, sugar, cultured…

Salame Di Manzo (Waygu Beef Salami) – Large Format

$160.00

Sold by the piece weighing 4.50-5.50 lbs.

Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.

Mortadella with Peppercorns – Retail Size (8 oz. / 2 pcs. per order)

$18.00

Sold 2 pieces per order.

Stuffed into plastic casing with a 6 month shelf life from cooking date.

Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Soppressata Piccante (Uncured Spicy Salami) – Large Format

$145.00

Sold by the piece weighing 4.50-5.50 lbs.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Tartufo (Uncured Black Truffle Salami) – Large Format

$160.00

1 large format chub – 4.50-6.00 lbs average.

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.